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Pomoćni kuhar / kuharica  HZZ OGLAS

- dana do isteka
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kategorija:
Mjesto rada:
Hvar
Rok prijave:
31.12.2021.

O poslu

Mjesto rada:
HVAR, SPLITSKO-DALMATINSKA ŽUPANIJA
Broj traženih radnika:
20
Razina obrazovanja:
Srednja škola 3 godine
Radno iskustvo:
1 godinu
Vrsta zaposlenja:
Na određeno; sezonski
Radno vrijeme:
Puno radno vrijeme
Smještaj:
Zajednički smještaj
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kontakt:
pisana zamolba: Sunčani Hvar, Ive Miličića 3, 21450 Hvar
e-mailom: posao@suncanihvar.com
Ostale informacije:
opis posla: Pripremanje, pranje i obrada namirnica. Pranje i čišćenje kuhinjskog inventara i radnog prostora u hotelima visoke kategorije.
job description: JOB APPLICATION METHOD: Via E-mail: posao@suncanihvar.com NUMBER OF POSITION: 20 DATE OF EXPIRY: December 31, 2021 ___________________________________________________________________________ JOB DESCRIPTION - Assistant cook DEPARTMENT: F&B MANAGEMENT LEVEL: Operative REPORTS TO: Cook, Kitchen shift manager, Kitchen manager PROBATION WORK: 1 month JOB LOCATION: Island Hvar JOB DEFINITION Together with the main chef, he participates in cooking and cooking food with the accent of greater responsibility in the cold kitchen.
JOB CHARACTERISTICS AND WORK CONDITIONS Work is mostly done standing
job with special working conditions
working indoors
includes shift work, weekend, holiday and night work
frequent co-operation with other people and departments
THE NECESSARY EXPERIENCE, KNOWLEDGE AND COMPETENCE Work experience: 1 year on the same or similar jobs Education level: High school – cooking school Certificates and permissions: safe work training, firefighting, sanitary booklet, hygienic minimum Foreign languges: English (B1) PC knowledge: MS Office Competence: general - complaisance and hospitality ; adaptability and flexibility; accuracy, speed and agility; teamwork and cooperation; reliability and responsibility.
specific – focus on aim and client; stress tolerance; organization; creativity; rescpect for people and the rules.
Main responsibilities general job requirements: care about the cleanliness and neatness of the workplace and personal hygiene
courtesy and pleasant interpersonal relationships
knowledge and optimal exploitation of goods, materials and energy
knowledge and maintenance of tools, equipment, aids for work and inventory
applying regulations
Job content: Prepare simple meals, cold dishes, soups, salads and beverages
prepares, arranges, supplies and sells meals and breakfast sweets and beverage preparation
according to the order of the chef, pure vegetables, fruit, meat and fish
Set up a buffet table, take care of refurbishing the buffet tables and keeping them up to date
preparing grilled meals, desserts
preparing lunch packages and various sandwiches
maintains the temperature of the finished dishes
Helps to pick up food, raw materials and materials from suppliers and warehouses, systematize warehouse
Introduces the staff of the same or subordinate status to the job
cares about the proper use and storage of foodstuffs and controls the expiry of the goods
Provides an attractive presentation of dishes
records the consumption of breakfast foods
takes care of cleanliness and hygiene in the kitchen
Responsibility: responsible for timely, proper and quality execution of tasks and delegated tasks
Applies the positive regulations and provisions of the company's charter
performs all available activities aimed at maximizing profit and cost optimization
Reporting technical malfunctions and possible damages
financially and materially responsive to breakage, shortfall and damage to basic assets
EMPLOYMENT TYPE: partial time - SEASONAL WORKING HOURS: full time work shift – 48 till max 60 hours per week due to Work law and signed statements that Employeer is consent to work in redistribution WORK SHIFTS: morning; afternoon; weekends; holidays; split shift; night shift; work shift; one day in week is free. SALARY: net salary: min. 707 € FOOD AND ACCOMMMODATION: in Hotel Bodul-Galeb on Island Hvar in shared rooms with 2 or 3 beds in each room, bathroom included, balcony, beach and centre of the city is near the Hotel, free wi fi on the terrace, 3 meals per day. Accomodation and two meals (breakfast and lunch) are free, dinner is optionally and price for it is 1.60 €. This amount is deducted from the salary. TRANSPORTATION: transportation from domestic land to Hvar is not organized and is not paid by the employer. Worker pays his own transportation. Sunčani Hvar provides assistance in organizing transport to workplaces with detailed informations about destination and how to arrive safely. FOR ANY INFORMATION AND DIRECTIONS PLEASE CONTACT: Ana Cesarec Csaszar Phone: 00385 21 750 045 E-mail: posao@suncanihvar.com
Podaci su preuzeti sa:
Šifra radnog mjesta:
117670290
HZZ

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