Prijava
Traži
Pregledavate arhivu oglasa objavljenih na www.posao.hr.
Ovaj oglas je istekao 31.08.2017. i više nije aktivan.
Sadržaj oglasa prikazan je isključivo u informativne svrhe.
Trenutno aktivne oglase pogledajte na www.posao.hr.
Ovaj oglas je istekao 31.08.2017. i više nije aktivan.
Sadržaj oglasa prikazan je isključivo u informativne svrhe.
Trenutno aktivne oglase pogledajte na www.posao.hr.
Executive Chef (m/f)
Oglas je istekao
Poslodavac:
Kategorija:
Mjesto rada:
Podstrana
Rok prijave:
31.08.2017.
O poslu
Opis radnog mjesta:
Le Méridien Lav, Split, is searching for a CREATIVE STAR!
Executive Chef (m/f)
Do you have passion for F&B?
Are you a true leader and a coach?
Are you CREATIVE?
If YES, you are our STAR candidate!
Under the leadership of Director of Operations you and your team will run an F&B operation of 2 whole year and 3 summer restaurants, 4 bars, Beach Club, conference and banqueting operation up to a 580 seats and catering with a brigade of 80+ chefs and stewards.
Executive Chef (m/f)
Do you have passion for F&B?
Are you a true leader and a coach?
Are you CREATIVE?
If YES, you are our STAR candidate!
Under the leadership of Director of Operations you and your team will run an F&B operation of 2 whole year and 3 summer restaurants, 4 bars, Beach Club, conference and banqueting operation up to a 580 seats and catering with a brigade of 80+ chefs and stewards.
Vrsta posla:
stalni radni odnos, rad na određeno vrijeme
Županija:
O zaposleniku
Znanja i kvalifikacije:
we WANT:
- A chef that is a trainer, a coach, a leader!!!
- Creativity with a sense of Luxury and Contemporary F&B.
- Strong “process mind” to implement structure and procedures (managing working hours, food cost, menu engineering, purchasing controls…).
- Menu development and concept development skills, seasonal pop up ideas and being up-to-date with new F&B trends!
- Excellent knowledge of the hotel kitchen operations as well as advanced culinary knowledge.
- Excellent management skills. Experience in managing bigger teams and multiple differentiated outlets.
- Knowledge of English, both written and spoken. Croatian language as well as all other languages are considered to be an advantage
- Cultural awareness and ability to adapt to the local culture and market.
- 3 years of experience on the same position, preferably within an international environment, in a 4 or 5 star property. Resort experience is considered an advantage
we OFFER:
- Training and development opportunities
- FuN working environment where YOUR ideas count
- Competitive remuneration package
- High international standards
Your main responsibilities will be maintaining and improving food quality standards, training, coaching, productivity, manpower management, and merchandising. Constant review of the menus, sales statistics, food costs, customer feedback, and selling prices is required.
Creativity, Health and Safety Procedures (inc. HACCP), brand standards, as well as managing departmental budgets will be some of your regular duties.
If you desire to change the game with innovation and leadership, you are the right person for the job!
Your application and CV in English and/or Croatian send latest by 31.08.2017 to the following address:
e-mail: [email protected]
adresa: Grljevačka 2A,
21 312 Podstrana
tel: 021 500 442
w: www.lemeridien.com/split
w: www.lemeridienlavsplit.com
- A chef that is a trainer, a coach, a leader!!!
- Creativity with a sense of Luxury and Contemporary F&B.
- Strong “process mind” to implement structure and procedures (managing working hours, food cost, menu engineering, purchasing controls…).
- Menu development and concept development skills, seasonal pop up ideas and being up-to-date with new F&B trends!
- Excellent knowledge of the hotel kitchen operations as well as advanced culinary knowledge.
- Excellent management skills. Experience in managing bigger teams and multiple differentiated outlets.
- Knowledge of English, both written and spoken. Croatian language as well as all other languages are considered to be an advantage
- Cultural awareness and ability to adapt to the local culture and market.
- 3 years of experience on the same position, preferably within an international environment, in a 4 or 5 star property. Resort experience is considered an advantage
we OFFER:
- Training and development opportunities
- FuN working environment where YOUR ideas count
- Competitive remuneration package
- High international standards
Your main responsibilities will be maintaining and improving food quality standards, training, coaching, productivity, manpower management, and merchandising. Constant review of the menus, sales statistics, food costs, customer feedback, and selling prices is required.
Creativity, Health and Safety Procedures (inc. HACCP), brand standards, as well as managing departmental budgets will be some of your regular duties.
If you desire to change the game with innovation and leadership, you are the right person for the job!
Your application and CV in English and/or Croatian send latest by 31.08.2017 to the following address:
e-mail: [email protected]
adresa: Grljevačka 2A,
21 312 Podstrana
tel: 021 500 442
w: www.lemeridien.com/split
w: www.lemeridienlavsplit.com
Potrebno radno iskustvo:
tri godine
