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Commis de Cuisine / Prep Cook (m/f)

- dana do isteka
Poslodavac:
Kategorija:
Mjesto rada:
Austria
Rok prijave:
05.11.2022.

Are you looking for your dream job in the hotel industry?

Do you want to work in the most luxurious ski resorts in Europe?

NEXT STEP career network with more than 400 hotel partners in Austria, Switzerland, Germany, and Italy guarantees you a position that will match your skills and wishes 100%.

Contact us and we will accompany you through the whole employment process!


At the moment we are recruiting motivated Commis de Cuisine, for our partner hotel, luxury mountain resort in Austria, with starting date in November or December 2022.

Commis de Cuisine / Prep Cook (m/f)


Qualifications & Experience:

  • Culinary school diploma or degree in culinary arts
  • Good English or German
  • Previous experience working as Commis de Cuisine, minimum 1 year, in a luxury hotel or high-quality restaurant
  • Basic food handling and preparation knowledge
  • Familiarity with health and safety kitchen rules and regulation
  • Accuracy and speed in executing assigned tasks
  • Passionate about food with a desire to learn and work hard
  • Ability to work efficiently under pressure and multitask
  • Able to work effectively as part of an international team
  • International team player spirit and willingness to work abroad
  • Groomed appearance, and great physical shape
  • EU citizen

Tasks:

  • Accurately measuring meal ingredients for the Chef de Partie
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
  • Preparing basic salads and sauces as directed by the Chefs de Partie
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Benefits:

  • Starting date in November or December 2022, seasonal position
  • Paid vacation
  • Yearly gross salary starting from € 30.000/ Very competitive pay, 14 salaries a year, 6 working days/ week
  • Full social benefits package, including dental insurance
  • Single room accommodation provided at no cost
  • Healthy and balanced employee meals 3 times a day, also on days off
  • Various employee benefits, e.g., use of fitness & wellness areas or discount on ski-pass, etc. Benefits will be specified by hotel to the job holder.
  • Support through the whole employment process in your native language
  • Help with traveling arrangements
  • No agency fees
  • 24/7 agency support
  • Stress free employment process

If you have all that it takes, we will be happy to hear from you!

Please apply with an updated CV, smiling picture in uniform, pictures of your food and reference letters to stephane.chavelas@next-step4u.com or via application link below.