Asian Chef de Partie (m/f)

17 dana do isteka

Poslodavac:

Falkensteiner Hotel & Residences

Kategorija:

Turizam i ugostiteljstvo

Mjesto rada:

Petrčane

Rok prijave:

26.06.2025.

Do you want to be part of a steadily growing family-owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel-good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Petrčane as:

Asian Chef de Partie (m/f) - Falkensteiner Hotel Iadera

JOB DESCRIPTION AND RESPONSIBILITIES:

Food Preparation and Cooking:
- Prepare and cook Asian dishes as per the menu, ensuring high standards of taste, presentation, and portion control.
- Specialize in Asian cooking techniques, including stir-frying, steaming, grilling, braising, and wok cooking.
- Ensure that food is prepared in accordance with the hotel’s recipe standards, while also creating innovative and seasonal dishes.
- Maintain high-quality food standards and presentation that align with the hotel’s 5-star reputation.
Menu Planning and Execution:
- Work closely with the Sous Chef and Executive Chef to plan and develop Asian menu offerings, including specials and seasonal items.
- Contribute to menu development by suggesting new ideas for dishes or improvements to current menu items based on trends in Asian cuisine.
- Assist in developing and testing new recipes, ensuring authenticity and consistency in flavour.
Quality Control and Consistency:
- Ensure that all dishes leaving the kitchen meet the highest standards of taste, quality, and presentation.
- Perform regular tastings and quality checks of food products to ensure consistency in preparation and presentation.
- Work to minimize waste and maintain proper portion control, ensuring cost-effective kitchen operations.
Inventory Management:
- Assist in ordering and maintaining Asian food supplies, ensuring proper inventory management, rotation of stock, and ordering of ingredients.
- Monitor the usage of expensive and rare ingredients used in Asian cooking to avoid waste and ensure efficient use.
- Report any stock shortages or issues with ingredients to the Sous Chef or Executive Chef promptly.
Guest Interaction and Satisfaction:
- Interact with guests when necessary, providing insight into Asian dishes and cooking techniques.
- Ensure that special guest requests (e.g., dietary preferences, allergies) are accommodated and communicated clearly to the kitchen staff.
- Respond to any guest feedback about food quality or presentation, working with management to resolve issues quickly.

REQUIREMENTS AND SKILLS:

Experience:
- Minimum of 3-5 years of experience in a high-end restaurant or hotel kitchen, with at least 2 years in an Asian cuisine-focused role.
- Proven experience as a Chef de Partie, specializing in Asian cuisines such as Chinese, Japanese, Thai, Korean, or Indian.
- Experience in working in a fast-paced, high-volume environment, preferably in a 5-star hotel or fine dining setting.
Skills:
- Expertise in Asian cooking techniques and ingredients (e.g., wok cooking, sushi preparation, dim sum, etc.).
- Strong knife skills and knowledge of traditional Asian knives and tools.
- Excellent organizational and time management skills.
- Knowledge of food safety and hygiene standards (HACCP and local regulations).
- Ability to work under pressure and maintain composure in a high-stress environment.
- Strong team player with leadership potential and ability to guide junior staff.
Languages:
- Proficiency in English (spoken and written); knowledge of an additional language (e.g., Mandarin, Japanese, Thai) is an advantage.
Personal Attributes:
- Passionate about Asian cuisine and continuously learning about new trends and techniques.
- Creative, innovative, and detail-oriented.
- Strong work ethic, commitment to quality, and excellence in all aspects of culinary operations.
- Flexibility and adaptability to changing guest preferences and kitchen demands.

OUR BENEFITS:

All-inclusive onboarding for a good start at work
Free use of the fitness area
Individual development planning and support through internal and external training and development opportunities
Opportunities to help shape the future in a dynamic and open working environment
Team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services

Further benefits can be found here: https://www.falkensteiner.com/en/employer#benefits

For this full time position we offer a competitive salary, depending on qualifications and professional experience.

We are looking forward to receiving your application!