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Sous Pastry Chef (m/f)
What a year it has been so far.... Last year we have completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.
After months of nervous anticipation, we were overjoyed that Adare Manor has been named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.
There has never been a more exciting time to join the team and we are delighted to be recruiting for a Sous Chef.
As a Sous Pastry Chef you will be required to manage the kitchen in the absence of the Executive Pastry Chef.
You should have a wealth of knowledge of all the pastry aspects; from bread, ice creams, chocolate work, sculptures, banqueting desserts, plated desserts, but most important good management skills.
The Pastry Department functions as a production kitchen, making all the items daily from scratch and sent to the different F&B outlets such as Carriage House, Oak Room, Banqueting, Spa, Room Service etc...
It's vital that you will have good communication skills and develop a good relation between your colleagues as well as all the Head Chefs and Suppliers.
Previous experience as a sous chef in luxury hotels is mandatory for the success in this demanding role.
- Handling multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
- Staying up to date with latest culinary trends and create ideas into better and consistent implementations
- Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
- Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant
- Maintaining good working relationships with colleagues and all other departments
- Assuming responsibility for increasing departmental sales and profit
- Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees
- Able to control food cost and wastage
- exceptional working environment, please visit our website to see for yourself www.adaremanor.com
- training & development opportunities that are beyond everything
- state of the art equipment
- competitive rates of pay
- staff accommodation
- meals while on duty
- clean uniforms daily
- additional benefits
- The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar people management capacity.
