Ovaj oglas je istekao 17.09.2013. i više nije aktivan.
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Sous Chef (m/f)
O poslu
Job Description
Sous Chef (m/f)
Salary from £18,000 per annum
Accommodation Available from £40 per week
To assist Head Chef in overall management and control of the Kitchen, to ensure that the food department’s revenue and profit targets are met. To adhere to company H&S Policies and maintain general cleanliness of the Kitchen. To develop the skills of the brigade and help develop people
Duties and Responsibilities
Through a hands on approach, maintain & improve standard of product, introducing more variety of menus
Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
Control departmental expenses including food costs and wages, in line with business levels
Implement & monitor all Health & Safety and hygiene practices and procedures
Implement and monitor departmental training & development plans via appraisal process
To motivate, coach & team build
Minimum of 5 years solid experience throughout hotel kitchens up to Sous Chef level in similar or larger size operation or Head Chef in smaller unit
Good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes
Full understanding of food controls & experience of ordering & menu pricing
Self-motivated – and able to motivate others to achieve
Proven man-management, coaching and team building skills
Desire & ability to deliver quality ala carte and buffet food
Experience of large volume functions and weddings
Interviewing/Appraisal training
O zaposleniku
If you are willing to live and work in UK apply now via Application link and a recruitment agent will contact you.
Additional info: Visa, accommodation and travel expenses to UK are not covered and are paid by candidate after signing the employment contract.