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Pomoćni konobar-servir / konobarica-servirka  HZZ OGLAS

- dana do isteka
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kategorija:
Mjesto rada:
Hvar
Rok prijave:
30.11.2021.

O poslu

Mjesto rada:
HVAR, SPLITSKO-DALMATINSKA ŽUPANIJA
Broj traženih radnika:
15
Razina obrazovanja:
Srednja škola 3 godine
Srednja škola 4 godine
Radno iskustvo:
1 godinu
Vrsta zaposlenja:
Na određeno; sezonski
Radno vrijeme:
Puno radno vrijeme
Smještaj:
Zajednički smještaj
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kontakt:
e-mailom: posao@suncanihvar.com
Ostale informacije:
opis posla: Vrši pripreme sitnog inventara i obavlja pomoćne poslove u poslužnom procesu u hotelima visoke kategorije.
job description: JOB APPLICATION METHOD: Via E-mail: posao@suncanihvar.com NUMBER OF POSITION: 15 DATE OF EXPIRY: December 31, 2021 ___________________________________________________________________________ JOB DESCRIPTION - Server DEPARTMENT: F&B MANAGEMENT LEVEL: Operative REPORTS TO: Restaurant/bar shift manager, Restaurant/bar manager PROBATION WORK: 1 month JOB LOCATION: Island Hvar JOB DEFINITION Performs small inventory preparation and performs auxiliary tasks in the server process.
JOB CHARACTERISTICS AND WORK CONDITIONS Work is mostly done standing
includes shift work, weekend, holiday and night work
frequent co-operation with other people and departments
THE NECESSARY EXPERIENCE, KNOWLEDGE AND COMPETENCE Work experience: 1 year on the same or similar jobs Education level: High school Certificates and permissions: safe work training, firefighting, sanitary booklet, hygienic minimum Foreign languges: English (B1) PC knowledge: ECDL essentials Competence: general - complaisance and hospitality ; adaptability and flexibility; accuracy, speed and agility; teamwork and cooperation; reliability and responsibility.
specific – focus on aim and client; stress tolerance; organization; creativity; rescpect for people and the rules.
Main responsibilities general job requirements care about the cleanliness and neatness of the workplace and personal hygiene
courtesy and pleasant interpersonal relationships
knowledge and optimal exploitation of goods, materials and energy
knowledge and maintenance of tools, equipment, aids for work and inventory
applying regulations
Job content: Prepares a small inventory (polishing of cutlery, porcelain and glassware, lying in a napkin, supplementing small tableware, salt, pepper etc)
Serves tables and rehearses and prepares a table for consumption
prepares and distributes working and guest facilities
Prepares restaurants and other work areas that are necessary for carrying out the work process
performs auxiliary tasks of dressing, giving food and drinks and serving guests, in the presence of a waiter
supplements the breakfast buffet
collects and prepares inventory, stores tables and chairs after meals, changes tablecloths and ovens, shakes and ashtrays
takes care of the purity and aesthetics of the tables
Responsibility: responsible for timely, proper and quality execution of tasks and delegated tasks
Applies the positive regulations and provisions of the company's charter
performs all available activities aimed at maximizing profit and cost optimization
Reporting technical malfunctions and possible damages
financially and materially responsive to breakage, shortfall and damage to basic assets
financially responsible for debts and receivables
EMPLOYMENT TYPE: partial time - SEASONAL WORKING HOURS: full time work shift – 48 till max 60 hours per week due to Work law and signed statements that Employeer is consent to work in redistribution WORK SHIFTS: morning; afternoon; weekends; holidays; split shift; night shift; work shift; one day in week is free. SALARY: net salary: min. 667 € FOOD AND ACCOMMMODATION: in Hotel Bodul-Galeb on Island Hvar in shared rooms with 2 or 3 beds in each room, bathroom included, balcony, beach and centre of the city is near the Hotel , free wi fi on the terrace, 3 meals per day. Accomodation and two meals (breakfast and lunch) are free, dinner is optionally and price for it is 1.60 €. This amount is deducted from the salary. TRANSPORTATION: transportation from domestic land to Hvar is not organized and is not paid by the employer. Worker pays his own transportation. Sunčani Hvar provides assistance in organizing transport to workplaces with detailed informations about destination and how to arrive safely. FOR ANY INFORMATION AND DIRECTIONS PLEASE CONTACT: Ana Cesarec Csaszar Phone: 00385 21 750 045 E-mail: posao@suncanihvar.com
Podaci su preuzeti sa:
Šifra radnog mjesta:
117672295
HZZ

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