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Part Time Commis Chef - Oak Room (m/f)

What a year it has been so far.... Last year we have completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

After months of nervous anticipation, we were overjoyed that Adare Manor has been named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas, Ireland's 'Hotel of the Year' 2018 by Georgina Campbell, 'Ireland's Five Star Hotel' and overall 'Supreme Winner' as awarded at Gold Medal Awards 2018.

There has never been a more exciting time to join the team and we are delighted to be recruiting for a part-time Commis Chef to join our team in the Oak Room.

The Oak Room is our signature restaurant, will be the fine dining element of Adare Manor and is open for dinner service primarily. This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests. Our menu concept is simple yet exquisite - a choice of 5 or 7 food tasting menus offering contemporary Irish Cuisine paired with beverages prepared by a team of talented culinarians.

Our Culinary Team in the Oak room will be headed by Mike Tweedy - a distinguished professional with an incredible background.

As a Commis Chef at Adare Manor, you can expect to be responsible for the following:
  • Organizing together with the Demi Chef de Partie/Chef de Partie the shift on his/her section regarding mise-en-place production and its service.
  • Taking orders from his/her Demi Chef de Partie/ Chef de Partie and carrying them out in the correct manner.
  • Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
  • Having basic knowledge of food preparations.
  • Working to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index
What we offer:
  • exceptional working environment, please visit our website to see for yourself
  • training & development opportunities that are beyond everything
  • state of the art equipment
  • competitive rates of pay
  • staff accommodation
  • meals while on duty
  • clean uniforms daily
  • additional benefits
Requirements and qualifications:
  • The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 1 year's experience in 5 star hotels or quality focused restaurants in a similar capacity.
Apply via link "Brza prijava".

Adare Manor Resort
V94W8WR Co. Limerick, Ireland
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