Prijava
Traži
Pregledavate arhivu oglasa objavljenih na www.posao.hr.
Ovaj oglas je istekao 21.02.2022. i više nije aktivan.
Sadržaj oglasa prikazan je isključivo u informativne svrhe.
Ovaj oglas je istekao 21.02.2022. i više nije aktivan.
Sadržaj oglasa prikazan je isključivo u informativne svrhe.
Kuhar/kuharica HZZ OGLAS
- dana do isteka
Poslodavac:
Eventyval društvo s ograničenom odgovornošću za usluge
Kategorija:
Mjesto rada:
Novalja
Rok prijave:
21.02.2022.
O poslu
Mjesto rada:
NOVALJA, LIČKO-SENJSKA ŽUPANIJA
Broj traženih radnika:
5
Razina obrazovanja:
Završena osnovna škola
Srednja škola 3 godine
Srednja škola 3 godine
Radno iskustvo:
2 godine
Vrsta zaposlenja:
Na određeno; sezonski
mogućnost zapošljavanja umirovljenika
mogućnost zapošljavanja umirovljenika
Radno vrijeme:
Puno radno vrijeme
Smještaj:
Zajednički smještaj
Poslodavac:
Eventyval društvo s ograničenom odgovornošću za usluge
Kontakt:
e-mailom: [email protected]
putem linka: https://docs.google.com/forms/d/1tJ0B2ySudYB6gv6ANsd0-kFn-8gKZcKjt36HAQ2lBNY/viewform?edit_requested=true
putem linka: https://docs.google.com/forms/d/1tJ0B2ySudYB6gv6ANsd0-kFn-8gKZcKjt36HAQ2lBNY/viewform?edit_requested=true
Ostale informacije:
Kuhar (m/ž) Opis posla: - samostalna priprema jela prema jelovniku, receptima i količinskom normativu uz primjenu svih potrebnih standarda i procedura rada - nabava i kontrola ispravnosti namirnica - pridržavanje tehnologije pripremanja hrane i postupanja sa živežnim namirnicama i kuhanom hranom te briga o skladištenju nepotrošenih namirnica - sastavljanje jelovnika i menija - održavanje visokih higijenskih standarda, čistoće prostora i sredstava za rad, te poštivanje sanitarnih i sigurnosnih standarda i procedura - evidencija podataka za dnevni obračun upotrijebljenih namirnica, izdanih obroka hrane te kontrola zaliha - održavanje kvalitetne razine usluge i sigurnosti gostima hotela prema hotelskim standardima i procedurama - odgovornost za adekvatnu komunikaciju i koordinaciju s ostalim osobljem
Uvjeti: - PKV/KV/VKV/SSS/VŠS smjera kuhar - minimalno 1-2 godine radnog iskustva na istim ili sličnim poslovima - obavezno poznavanje HACCP normi - iskustvo u sastavljanju jelovnika i menija je prednost - poželjno poznavanje barem jednog stranog jezika - odgovornost prema poslu - sklonost timskom radu - visoka razina osobnog i poslovnog ponašanja - ljubaznost, susretljivost i razumijevanje potreba gostiju - iskustvo u pripremi mediteranske, kontinentalne i internacionalne kuhinje - izražene organizacijske vještine - temeljitost i samostalnost u radu - osnovno znanje rada na računalu
Nudimo: - puno radno vrijeme - vrijeme rada: ljetna sezona; predviđeni početak rada: 01.05. (uz mogućnost produljenja do kraja godine, ovisno o okolnostima) - smještaj i jedan osiguran obrok - ugodna radna atmosfera - atraktivna primanja (ovisno o iskustvu i znanju)
Chef (m/ž) Role description: - preparation of meals according to the menus, recipes and rates of yield, following all necessary standards and work procedures - purchasing and control of the food safety of the provisions - following the technology and usual practices of the food preparation and treatment of foodstuffs and cooked food, taking care of the storage of unused supplies - creating menus and food offers - maintaining high cleanliness and hygiene standards in working areas and on the equipment, following sanitary and safety standards and procedures - recording the data for daily calculations of used supplies and prepared meals, control of the supply stock - maintaining high standards of service and safety for hotel guests, according to hotel standards - responsibility for adequate communication and coordination between other staff and departments Requirements: - high school / college / university / pre-qualification diploma for chef - 1 - 2 years of experience (hotel experience is an advantage) - practical knowledge of HACCP forms is a must - menu creation experience is an advantage - knowledge of at least one foreign language is highly desirable - strong sense for teamwork and self initiative - high degree of personal and professional behaviour - good sense for understanding the guests needs and preferences - experience in preparing mediterranean, continental and international cuisine - strong organizational skills - thoroughness and autonomy on the job - basic computer skills - experience in Google Workspace is highly desirable
We offer: - full time job - this is a summer job with expected start on 1.5.2022 - with an option to turn into a year round job - accommodation and one meal per day are secured - pleasant working environment - competitive salaries (depending on skills and experience)
Uvjeti: - PKV/KV/VKV/SSS/VŠS smjera kuhar - minimalno 1-2 godine radnog iskustva na istim ili sličnim poslovima - obavezno poznavanje HACCP normi - iskustvo u sastavljanju jelovnika i menija je prednost - poželjno poznavanje barem jednog stranog jezika - odgovornost prema poslu - sklonost timskom radu - visoka razina osobnog i poslovnog ponašanja - ljubaznost, susretljivost i razumijevanje potreba gostiju - iskustvo u pripremi mediteranske, kontinentalne i internacionalne kuhinje - izražene organizacijske vještine - temeljitost i samostalnost u radu - osnovno znanje rada na računalu
Nudimo: - puno radno vrijeme - vrijeme rada: ljetna sezona; predviđeni početak rada: 01.05. (uz mogućnost produljenja do kraja godine, ovisno o okolnostima) - smještaj i jedan osiguran obrok - ugodna radna atmosfera - atraktivna primanja (ovisno o iskustvu i znanju)
Chef (m/ž) Role description: - preparation of meals according to the menus, recipes and rates of yield, following all necessary standards and work procedures - purchasing and control of the food safety of the provisions - following the technology and usual practices of the food preparation and treatment of foodstuffs and cooked food, taking care of the storage of unused supplies - creating menus and food offers - maintaining high cleanliness and hygiene standards in working areas and on the equipment, following sanitary and safety standards and procedures - recording the data for daily calculations of used supplies and prepared meals, control of the supply stock - maintaining high standards of service and safety for hotel guests, according to hotel standards - responsibility for adequate communication and coordination between other staff and departments Requirements: - high school / college / university / pre-qualification diploma for chef - 1 - 2 years of experience (hotel experience is an advantage) - practical knowledge of HACCP forms is a must - menu creation experience is an advantage - knowledge of at least one foreign language is highly desirable - strong sense for teamwork and self initiative - high degree of personal and professional behaviour - good sense for understanding the guests needs and preferences - experience in preparing mediterranean, continental and international cuisine - strong organizational skills - thoroughness and autonomy on the job - basic computer skills - experience in Google Workspace is highly desirable
We offer: - full time job - this is a summer job with expected start on 1.5.2022 - with an option to turn into a year round job - accommodation and one meal per day are secured - pleasant working environment - competitive salaries (depending on skills and experience)
Podaci su preuzeti sa:
Šifra radnog mjesta:
119980914
Hrvatski zavod za zapošljavanje
Sva prava pridržana © 2023, www.hzz.hr
Sadržaj ovog oglasa je prenesen sa službenih stranica Hrvatskog zavoda za zapošljavanje.
Portal Posao.hr ne odgovara za eventualnu netočnost podataka u oglasu.
