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Kuhar / kuharica a la cart  HZZ OGLAS

- dana do isteka
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kategorija:
Mjesto rada:
Hvar
Rok prijave:
31.01.2022.

O poslu

Mjesto rada:
HVAR, SPLITSKO-DALMATINSKA ŽUPANIJA
Broj traženih radnika:
25
Razina obrazovanja:
Srednja škola 3 godine
Srednja škola 4 godine
Radno iskustvo:
2 godine
Vrsta zaposlenja:
Na određeno; sezonski
Radno vrijeme:
Puno radno vrijeme
Smještaj:
Zajednički smještaj
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kontakt:
e-mailom: posao@suncanihvar.com
Ostale informacije:
opis posla: Vrši obradu svih vrsta namirnica, pripravlja sva jela te osigurava njihovu atraktivnu prezentaciju u hotelima visoke kategorije, kontrolira hladnjake i sve namirnice koje su optimalne za iskorištavanje. Formalno obrazovanje: SSS kuhar Radno iskustvo: najmanje 2 godine Iskusni, okretni, organizirani, kreativni, vole struku, proaktivni, uslužnost i gostoljubivost. Briga o gostu i predstavljanje kompanijskih vrijednosti Potrebna zvanja: Znanje engleskog jezika u govoru i pismu Ugodna komunikacija i opći dojam, stav i ponašanje Rad u dvije smjene i subotom Znanje MS Office paketa
job description: JOB APPLICATION METHOD: Via E-mail: posao@suncanihvar.com NUMBER OF POSITION: 25 DATE OF EXPIRY: December 31, 2021 ___________________________________________________________________________ JOB DESCRIPTION - Cook DEPARTMENT: Food and Beverage (F&B) - Kitchen MANAGEMENT LEVEL: Operative REPORTS TO: shift manager, and chef PROBATION WORK: 1 month JOB LOCATION: Island Hvar JOB DEFINITION processes all foods
prepares dishes and arranges meals and controls the refrigerator and all the foods that are for optimal utilization
JOB CHARACTERISTICS AND WORK CONDITIONS work with special working conditions
work is mostly done standing
includes shift work, on weekends, holidays and night work
frequent collaboration with other people and departments
THE NECESSARY EXPERIENCE, KNOWLEDGE AND COMPETENCE Work experience: 1 year on the same or similar jobs Education level: High school – cooking school Certificates and licenses: safe work training, firefighting, sanitary booklet, hygienic minimum Specific knowledge: knowledge of alternative diet (kosher, halal, makro, vege,...) Foreign languges: English (Speaking – B1 (B2 for showcooking), Writing – B1) PC knowledge: ECDL essentials Competence: general - complaisance and hospitality ; adaptability and flexibility; accuracy, speed and agility; teamwork and cooperation; reliability and responsibility.
specific – focus on aim and client; stress tolerance; organization; creativity; rescpect for people and the rules.
Main responsibilities general job requirements: taking care of cleanliness and neatness of work space and uniform and also personal hygiene
kindness in dealing with customers, fostering interpersonal relationships
knowledge and optimum utilization of goods, materials and energyjj
knowledge and storing tools, equipment and supplies for work and inventory
application of norms
Job content: Prepares and decorate the dishes according to prescribed standards
prepares the required amount of food, shredded and processed until the final process
applies various technological processes in food preparation
provides attractive presentation of dishes
quantitatively and qualitatively takes over the ordered groceries, in the absence of the shiftmanager and chef
helps in taking groceries, raw materials and materials from suppliers and warehouses
coordinates the work of the kitchen in the absence of his superiors
together with the manager keeps track of the spent material
cares about the proper use and storage of foods and control expiration date of foods
takes care of cleanliness and hygiene in the kitchen
Responsibility: responsible for timely, correct and quality execution and delegation of tasks
applied positive regulations and provisions of the acts of society
pursuing all available activities aimed at profit maximization and cost optimization
reports technical failures and possible damages
financially and materially responsible for the breakage, shortage and damage fixed assets
responsible for the work to HACAP
and all the rest in the spirit of the workplace as instructed by the manager
EMPLOYMENT TYPE: partial time - SEASONAL WORKING HOURS: full time – 40 hours per week WORK SHIFTS: morninng; afternoon; weekends; holidays PAYCHECK: net salary : min. 800 € FOOD AND ACCOMMMODATION: in Hotel Bodul-Galeb on Island Hvar in shared rooms with 2 or 3 beds in each room, bathroom included, balcony, beach and centre of the city is near the Hotel , free wi fi on the terrace, 3 meals per day. Accomodation and two meals (breakfast and lunch) are free, dinner is optionally and price for it is 1.60 €. This amount is deducted from the salary. TRANSPORTATION: transportation from domestic land to Hvar is not organized and is not paid by the employer. Worker pays his own transportation. Sunčani Hvar provides assistance in organizing transport to workplaces with detailed informations about destination and how to arrive safely. FOR ANY INFORMATION AND DIRECTIONS PLEASE CONTACT: Ana Cesarec Csaszar Phone: 00385 21 750 045 E-mail: posao@suncanihvar.com
Podaci su preuzeti sa:
Šifra radnog mjesta:
117670175
HZZ

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