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Konobar / konobarica a la cart  HZZ OGLAS

- dana do isteka
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kategorija:
Mjesto rada:
Hvar
Rok prijave:
31.12.2021.

O poslu

Mjesto rada:
HVAR, SPLITSKO-DALMATINSKA ŽUPANIJA
Broj traženih radnika:
45
Razina obrazovanja:
Srednja škola 3 godine
Srednja škola 4 godine
Radno iskustvo:
1 godinu
Vrsta zaposlenja:
Na određeno; sezonski
Radno vrijeme:
Puno radno vrijeme
Smještaj:
Zajednički smještaj
Poslodavac:
SUNČANI HVAR dioničko društvo za hotelijerstvo, ugostiteljstvo i turizam
Kontakt:
e-mailom: posao@suncanihvar.com
Ostale informacije:
opis posla: Posluživanje hrane i pića u hotelima visoke kategorije Završena stručna škola, Radno iskustvo najmanje 1 godina Okretni, prodajno vješti, uslužni, ugodnog izgleda,vole struku i žele se razvijati u njoj Briga o gostu i predstavljanje kompanijskih vrijednosti Potrebna zvanja: Znanje engleskog jezika u govoru Ugodna komunikacija i opći dojam, stav i ponašanje Rad u dvije smjene i subotom Znanje MS Office paketa Razina obrazovanja KV, SSS
job description: JOB APPLICATION METHOD: Via E-mail: posao@suncanihvar.com NUMBER OF POSITION: 45 DATE OF EXPIRY: December 31, 2021 ___________________________________________________________________________ JOB DESCRIPTION - Waiter DEPARTMENT: Food and Beverage (F&B) – restaurant/bar MANAGEMENT LEVEL: Operative REPORTS TO: restaurant/bar shift manager, restaurant/bar manager PROBATION WORK: 1 month JOB LOCATION: Island Hvar JOB DEFINITION Participates in the whole process of serving the guest. JOB CHARACTERISTICS AND WORK CONDITIONS work is mostly done standing
includes shift work, on weekends, holidays and night work
frequent collaboration with other people and departments
THE NECESSARY EXPERIENCE, KNOWLEDGE AND COMPETENCE Work experience: 1 year on the same or similar jobs Education level: High school – cooking school Certificates and licenses: safe work training, firefighting, sanitary booklet, hygienic minimum, driver license – category B Specific knowledge: vine knowledge Foreign languges: English (Speaking – B2, Writing – B2) Second language (Speaking – B1, Writing – B1) Third language (Speaking – B1, Writing – B1) PC knowledge: ECDL essentials Competence: general - complaisance and hospitality ; adaptability and flexibility; accuracy, speed and agility; teamwork and cooperation; reliability and responsibility.
specific – communication skills; selling skills; stress tolerance; rescpect for people and the rules; focus on aim and client.
Main responsibilities general job requirements: taking care of cleanliness and neatness of work space and uniform and also personal hygiene
kindness in dealing with customers, fostering interpersonal relationshipsnn
knowledge and optimum utilization of goods, materials and energyjj
knowledge and storing tools, equipment and supplies for work and inventory
application of norms
Job content: greets guests and takes care of their accommodation in the restaurant
fully conversant with the offer of food and drink at the hotel in order to provide the appropriate information to the guest
takes orders, serves food and drinks and removes used cutlery
presents the selection of food and drinks and also gives recommendations
prepares restaurants and other work areas that are essential for carrying out the work process
collecting and preparing the inventory, ensures that the restaurant is properly set up prior and after the service period
takes care of the cleanliness and aesthetics tables
completes the dish at the table guest (flambe, filleting, tranching)
gives the bill and charges the services
together with the shift manager keeps track of the spent material
participates in the promotion of food and beverage services and its suggestive selling
Responsibility: responsible for timely, correct and quality execution and delegation of tasks
applied positive regulations and provisions of the acts of society
pursuing all available activities aimed at profit maximization and cost optimization
reports technical failures and possible damages
financially is responsible for the money in the cash register and damages
financially and materially responsible for the breakage, shortage and damage fixed assets
and all the rest in the spirit of the workplace as instructed by the manager
EMPLOYMENT TYPE: partial time - SEASONAL WORKING HOURS: full time – 40 hours per week WORK SHIFTS: morninng; afternoon; weekends; holidays PAYCHECK: net salary: min. 760 € FOOD AND ACCOMMMODATION: in Hotel Bodul-Galeb on Island Hvar in shared rooms with 2 or 3 beds in each room, bathroom included, balcony, beach and centre of the city is near the Hotel , free wi fi on the terrace, 3 meals per day. Accomodation and two meals (breakfast and lunch) are free, dinner is optionally and price for it is 1.60 €. This amount is deducted from the salary. TRANSPORTATION: transportation from domestic land to Hvar is not organized and is not paid by the employer. Worker pays his own transportation. Sunčani Hvar provides assistance in organizing transport to workplaces with detailed informations about destination and how to arrive safely. FOR ANY INFORMATION AND DIRECTIONS PLEASE CONTACT: Ana Cesarec Csaszar Phone: 00385 21 750 045 E-mail: posao@suncanihvar.com
Podaci su preuzeti sa:
Šifra radnog mjesta:
117670003
HZZ

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