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Junior Sous Chef (m/f)

Oglas je istekao

Poslodavac:

Le Méridien Lav, Split

Kategorija:

Turizam i ugostiteljstvo

Mjesto rada:

Podstrana

Rok prijave:

25.02.2018.

Le Méridien Lav, Split, is searching for a CREATIVE STAR!

Junior Sous Chef (m/f)

Do you have passion for F&B?
Are you a true coach and a manager?
Are you CREATIVE?
If YES, you are our STAR candidate!

Under the leadership and help of Executive Chef and Sous Chef you will help run a Kitchen operation of our Italian restaurant Conlemani.

we WANT:

A chef that is a trainer and a coach with hands on approach!!!
Strong “process mind” to implement structure and procedures (managing working hours, food cost, menu engineering, purchasing controls…).
Excellent knowledge of the hotel kitchen operations as well as advanced culinary knowledge.
Excellent management skills. Experience in managing teams.
Knowledge of English as well as Croatian language
2 years of experience on the same or similar position, preferably within an international environment, in a 4 or 5 star property. Resort experience is considered an advantage

we OFFER:

Training and development opportunities
FuN working environment where YOUR ideas count
Competitive remuneration package
High international standards

Your main responsibilities will be leading a team of associates in our Italian restaurant Conlemani and improving and/or maintaining quality of food and daily planning of Kitchen operation. Active role in creating fun menus as well as other marketing activities is expected in this role.
CreAtivitY, Health and Safety Procedures (inc. HACCP) and brand standards will be some of your regular duties.

If you desire to change the game with INNOVATION and CREATIVITY, you are the right person for the job! Your application and CV in English and/or Croatian send latest by 25.02.2018 to the following address:

E-mail:
address:

phone:
Web:
Web: