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Food and Beverage Manager (m/f)

Oglas je istekao

Poslodavac:

Le Méridien Lav, Split

Kategorija:

Ekonomija, računovodstvo i financije, Skladištenje i logistika, Turizam i ugostiteljstvo

Mjesto rada:

Split

Rok prijave:

27.11.2022.

Le Méridien Lav, Split, is searching for a F&B leader!

Food and Beverage Manager (m/f)

Do you have passion for F&B?
Are you CREATIVE?
If YES, you are our STAR candidate!

Under the leadership of Operations Manager, you and your team will run an F&B operation of 3 full year and 3 summer restaurants, 4 bars, Beach Club, conference & banqueting operation up to a 580 seats with a brigade of 200+ associates in high season.

we WANT:

A creative leader with sense of Luxury and Contemporary F&B!!!
A people’s manager, a leader that builds great teams and develops our future F&B leaders!
Passion, knowledge and skills to direct leaders and associates in creating unique experiences for our guests throughout the multi-million F&B operation
Excellent knowledge of Food trends as well as excellent knowledge of wines and cocktails
Strong “process mind” to implement structure and procedures due to extensive F&B operation
Very strong financial acumen, forecasting & budgeting skills, strong analytical skills
Excellent management skills. Experience in managing bigger teams is a MUST.
3 years of experience on the same position within, preferably, an international environment due to variety of cuisines we offer. Our ideal candidate is coming from luxury hotel or boutique hotel segment with a strong desire to grow! Banquets and catering experience is a plus!
Knowledge of English, both written and spoken. Croatian language as well as all other languages are considered to be an advantage
Cultural awareness and ability to adapt to the local culture and market.

we OFFER:

FuN working environment where YOUR ideas count and where YOU change the game!
Personal development opportunities.
Competitive remuneration package.
High international standards.

Your main responsibilities will be bringing the F&B operation to the next level in offering, experience, top and bottom line. Constant review of sales statistics, F&B costs, customer feedback, and selling prices is required at all times. Creativity, Health and Safety Procedures (inc. HACCP), brand standards, as well as managing departmental budgets will be some of your regular duties.

If you desire to change the game with innovation and leadership, you are the right person for the job! Your application and CV in English and/or Croatian send to the following address:

E-mail:
Adresa:

Tel:
Web:
Web: