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Breakfast Chef - Carriage House (m/f)
What a year it has been so far.... Last year we have completed the largest refurbishment, restoration, and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary & we are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.
After months of nervous anticipation, we were overjoyed that Adare Manor has been named the winner of the Virtuoso 'Hotel of the Year' 2018 at the Best of the Best Awards ceremony in Las Vegas.
Adare Manor unveiled The Carriage House as their bustling social heart of the resort.
The Carriage House Chef de Cuisine has created an exciting menu with a particular spotlight on fresh local produce from Ireland's best artisan suppliers. Locally farmed produce, fresh seafood, and Irish dry-aged beef take centre stage in exquisitely prepared dishes designed to delight. The menu will feature hearty favourites elegantly prepared: Connemara lamb, Atlantic lobster, and some of the best prime cuts of beef in the world, grilled to order.
- Organizing shifting in the section with regard to mise-en-place production and its service.
- Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner. Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleagues' relations and motivating colleagues.
- Ensuring that training on a one-to-one basis has been carried out and comprehended.
- Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down in the recipe index.
- Being responsible for completing the daily checklist regarding mise-en-place and food storage.
- Able to lead a small team.
- Able to control wastage.
- exceptional working environment, please visit our website to see for yourself www.adaremanor.com
- training & development opportunities that are beyond everything
- state of the art equipment
- competitive rates of pay
- staff accommodation
- meals while on duty
- clean uniforms daily
- additional benefits
- The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality focused restaurants in a similar capacity.
